Chag Chanukah Sameach!

So last night was my first day of my first Hanukkah ever. (I will be using “Hanukkah” in my English writing and “Chanukah” when I write in Hebrew transliteration. Just sayin’.)

My Jewish best friend came over, helped me get through errands that I couldn’t avoid, made a fabulous dinner (she wouldn’t let me help) AND brought me and my husband gifts.

For him: A Jewish Study Bible (one of the books on our Intro to Judaism textbook wishlist). For me: another of the books from that same wishlist.

She also brought gelt and a dreidel, and taught me how to play. I had bought a set of very pretty dreidels that were also delivered yesterday, as well as a box of dark chocolate gelt. It was very fun.

My husband was blown away by her gifts. And when we lit the candles, we each stated our intentions for that first candle: me for my late father, my husband for one of his best friends who had died recently, and my best friend for my husband – that he is also joining her People along with me. He got teary-eyed. It was sweet.

First Night of Hanukkah

We put the menorah in front of the window. The shamash is the one on the far right (and yes, it’s a little taller than the other candle holders in this menorah). My friend lit it and taught us the song for the prayers – which are in our siddur, thankfully.

Dreidels and gelt.

That’s the dreidel that my friend brought, up-a-top. The similar-sized one from the set I purchased is lying among the gelt. (Note: we have silver gelt and gold gelt both – the silver is the dark chocolate type.)

We have holiday plans for Friday evening; friends of ours who are chosen family (including my Jewish best friend) are coming over for Shabba-nukkah (Shabbat during Hanukkah?). I have a brisket waiting to be cooked with apples and red onions in the slow cooker; my husband is planning bread pudding with gluten-free artisinal bread we got from our local gluten-free (and Jewish!) bakery; apple fritters; challah from that selfsame bakery; brussels sprouts with capers and lemon juice – it’s going to be a good feast. I’m hoping that my friend will also make us latkes; we’ll have sour cream and applesauce for them, for sure. Sufganiyot won’t be possible this year because the bakery doesn’t yet have the deep-frying ability to make them, but hopefully by next Hanukkah we’ll have those as well.

I also plan to (and resign myself to) gaining ten pounds over the next few days. Hey, it’s the holidays. I’m allowed.

We’re also having to take the husband’s car in to the shop to get the window repaired – it stopped working yesterday, which would have been fine if it had done so when rolled up. Doing so when rolled down was less-good (it was pouring rain last night). We are also going to go get our new cat, we hope, tonight. Our previous fur-kid died in early February, and it took a while for both of us to be ready for a new one.

In the meantime, I have a few more grades to finalize, a house to clean up, and students to manage in a wintertime class. If you’re so inclined, keep a good thought that I hear back positively from the job I had a second interview for a week ago. They said “late next week,” so that’s now “late this week.” I can hope they’re going to call today or tomorrow, right? And in the meantime, I’m not going to worry about it.

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Filed under Day-to-Day, Holy Days, Judaism

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